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Sample Post One

This is a sample recipe. Use only for testing.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Servings 4 people

Equipment

  • 1 Medium size pan
  • 1 Grater or Microplane

Ingredients
  

  • 1 tbsp olive oil extra virign
  • 250 grams arborio rice
  • 2 cloves garlic grated
  • 500 ml boiling water
  • 100 grams parmesan grated

Instructions
 

  • Heat 1 tbsp olive oil in your pan. Wait for oil to heat and then add 250 grams arborio rice to the pan with 2 cloves garlic.
    1 tbsp olive oil, 250 grams arborio rice, 2 cloves garlic
  • Lightly stir the rice until it is toasted. The edges of each grain should start becoming translucent. Once toasted at 500 ml boiling water to the pan.
    500 ml boiling water
  • Reduce heat to a simmer and cover the pan with a lid for 30 minutes, stirring frequently.
  • Once water has been absorbed, grate in 100 grams parmesan and stir to incorporate.
    100 grams parmesan